Today I make dumplings with my mother.
Let's go to the vegetable market and buy some dumplings. Then go home and wash the meat clean. Finally mince the meat into mince. Add meat to the wrappers. It's really ugly when I make dumplings. There are all kinds of shapes but I am still very happy to finish the dumplings.
Today, my mother-in-law said that she would have dumplings at noon.
I went to the market with my father-in-law and bought dumpling skin. When I got home, my mother-in-law had prepared the meat. I see, the first is celery fresh meat filling, the second is green vegetables, mushrooms fresh meat filling.
So my mother-in-law and I wrapped it up. First, I put a piece of dumpling skin in my hand, then put the meat stuffing in it, dip a little water in my hand and ap*** half a circle on the edge of the dumpling skin, and then fold it in half and pinch it. One dumpling is made.
I pack fast and well. I ate a lot at noon!
Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Year's Eve and for breakfast on New Year's Day.
Here is The Process of Making Dumpling
To make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.
In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.
The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)
Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.
The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The smell can make your mouth water.
This year is the year of thirty,I was not happy.
Alas,the Spring Festival Gala every year,fireworks and falls in grandmother home,home have the spring festival atmosphere is not a little!Still do not come home!Youngest sister.Youngest sister.My sister cried breathlessly rushed over," how?" I am still a cold shoulder." Alas,alas,dumplings!" Sister this cry like thunder,so I jumped!Dumplings!But I have the Spring Festival the most willing to do!" How can I forget it!" I whispered automatic speaking tract,and also like to fly into the hall,a look,everybody in the dumplings,I immediately into labor.In fact,the dumplings is also a kind of fun,I saw aunt put a thick,like a tiger tail like a noodle pulling into a section of the facet; sister dough round flattening aunt pulled open; mother is the sister pressure small round cake roll into a thin and uniform skin; and three Chiam took skin adding stuffing,made dumplings; I,a little happy helper,first sprinkle some flour on the table,and then put the dumplings for the table.We are busy and happy,we a big eat dumplings,watching TV together,not fast sweep away!
Oh,so have the Spring Festival,family reunion,happy is the most important,the next time you have the opportunity I have come here to have the spring festival.
——冬至包饺子英语作文 (菁华5篇)
Winter solstice is a very important solar term in Chinese Lunar calendar.
Being a traditional holiday as well,it is still now celebrated quite often in many regions.Early during the Spring and Autumn period,2500 odd years from now,Winter solsticewas first determined as the Chinese traditional solar term among the total 24 terms.In Gregorian calendar,it is around Dec 22nd or 23rd.
Midwinter day is the very day in North hemisphere with the shortest day and longest night year-round.After it,daytime will become increasingly longer and the coldest clime will invade all the places on the Northern part of the globe.We Chinese always call it "JinJiu",which means once Winter solstice comes,we will meet the coldest time ahead.
That conclusion is proved well founded.According to scientific results,on Winter solstice,a right angle is formed by the sun and the tropic of carpricorn.Thus,the North hemisphere receives the least sunlight and the shortest day and longest night occur.
Ancient china did pay great attention to this holiday,regarding it as a big event.There was the saying that "Winter solstice holiday is greater than the spring festival".Nowadays,many regions still celebrate it as a big holiday.Northerners may have dumplings and raviolis that day while southerners may have dumplings made by rice and long noodles.Some places even have the tradition to offer sacrifices to the heaven and earth.
The winter solstice,the winter solstice as the "holiday" in han dynasty,the rulers to congratulate ceremony known as "He Dong",official holidays,routine officialdom popular each "winter" worship custom."Were" has such records: "before and after the winter solstice,the gentleman place static body,baiguan,scenes,and then pick an auspicious day Chen save trouble." So on the court and off to rest,to the army on standby,frontier retreat,business travel out of business,family and all distinctions to food,visit each other,a joyous festival "place static body".When in the six dynasties,the winter solstice is called "the age",people to elders to extend holiday greetings to your parents; After the song dynasty,the winter solstice festival gradually become the sacrifice to ancestors and gods.
Tang and song period,the winter solstice is to worship the day of worship ancestors,the emperor held outside the day to worship,the people in this day to the parents or elders worship.Ming and qing dynasties,the emperor have to worship,of "winter solstice jiao days".There has to be given to a emperor,table officials ritual,but also to each other for congratulations,like New Years day.
Winter festival also called yesterday,hand in winter.It is one of the 24 solar terms,is a traditional festival of China,have "the winter solstice as big as a year".Winter solstice supplements,is Chinas traditional customs,folksay: fill a lump-sum winter,in the coming year without pain.Summer volts,winter lump-sum.The winter solstice mend,nutrients.
Today I make dumplings with my mother.
Let's go to the vegetable market and buy some dumplings.Then go home and wash the meat clean.Finally mince the meat into mince.Add meat to the wrappers.It's really ugly when I make dumplings.There are all kinds of shapes but I am still very happy to finish the dumplings.
Make Dumplings
Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.
The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The smell can make your mouth water.
饺子是一种传统的*食品。在农历新年，大多数家庭都会包很多美味的饺子。让他们，按照这个简单的过程。
第一步是把面粉和水。当面团准备好了，我们可以开始做饺子皮。我们用一根擀面杖把面团擀成薄圆片小，这样会比较容易煮。当包装完成，它的时间来准备填补。通常，我们使用的肉类如牛肉或羊肉，一些蔬菜，如大白菜或胡萝卜馅。你可以选择你想放什么。我们必须把这些东西切成小块。然后放一些盐，油和其他调料搅拌均匀。当所有这些准备工作都完成了，我们可以开始包饺子。首先放一勺馅在饺子皮的中心。然后把两边一起然后休息。不只是支付填补与包装。饺子最好的形状是船型的`，因为当它们在锅里煮，它们看起来就像是大海里的船只。气味可以让你流口水。
During my five years in elementary school,my mother taught me so many things,such as cleaning the room,washing clothes,sweeping the floor...In these things,I remember most of the time that my mother taught me to make dumplings.
Remember that day,mom walked to say: "tonight we eat jiaozi." As soon as I heard it,I remembered that every time my mother made dumplings,it was delicious.So I said,"I want to learn to make dumplings." Mom said,"ok."
I was sitting in my chair when my mother brought me the noodles and said,"roll the dough first." It's so easy for me to listen to the roll dough.Mother showed me a demonstration and I did it my way.I found it hard to roll out the dough.I picked up the dough and rolled it out,always rolling too slowly,like a snail walking.Mother said,"never mind,come slowly." I followed my mother's words slowly,and soon,a piece of noodles was rolled out by me,but it was square,and my mother rolled it round."Don't lose heart," she said."just practice a few more times and you'll roll." I had more confidence in my mother's words.
After rolling out the dough,my mother taught me to make dumplings.As soon as I saw it,I wrapped myself up in confidence,but it was not what I had imagined.I first picked up the skin,put the meat on the surface,and kneaded it,but the skin was broken for a while,and then it was broken,and the dew filled me.I was beginning to lose heart again,and my mother said kindly,"you put too much meat on it,and it's too strong." I picked up another piece of skin,put a little bit of meat properly,and held it gently,just like a dumpling.After a while,the dumplings were cooked,and I tasted delicious!
When my mother taught me to make dumplings,I got it: what I do is simple and difficult to do.
——包饺子的英语作文(5)份
dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling.
Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.
First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.
I told my mom,"Mom,let me do something for you.”My mom smiled and said,"Yes,of course,my good boy."My mom began to teach me how to make dumplings.First of all,I didn't know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!"I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,"They're still lovely because my son made them."
参考译文：
昨天下着很大的雪，我做好了家务。因为雪太大了所以我不能出去和朋友玩，我进厨房，看到妈妈在煮饺子做晚饭。 妈妈一定很累因她已经工作了一天。所以我决定去帮她的忙。
我跟妈妈说，“妈，让我为你做些事吧。"妈妈笑着说道:“当然好呀，我的好儿子。”妈妈开始教我怎么包饺子。首先，我不知道怎么防止饺子散开。经过了一些练*，我包饺子越来越快!我们把饺子都放进锅里用水煮并且烧开。 当我妈妈打开锅盖并且想尝一下的时候，她叫道:“天哪!”我往锅里面看去，我包的饺子都散开了。我想我是包得太快所以没包出好的饺子来。妈妈大笑，我跟着大笑，她安慰我说:“这依然很棒，因为是我儿子做的!”
Last Saturday, I heard my mother say that I want to make dumplings. I was interested in eating dumplings. I went to my mother and said, "mom, I love dumplings. Can I learn to make dumplings?" The mother thought for a moment and then said, "yes!"
Get the material ready. I'll be there when mom and I get together. I took out a piece of wrappers, a spoonful of filling, and a pinch on the side, "oh," I cried. "What's the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously." I said yes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and I called again. "Why not? Mother said, "add some water on the side." I listened and tried it later, and soon a dumpling was made by me! My mother said, "the filling is not leaking, but the shape is a little... "I looked at the dumplings in my hands and said disappointedly," are they like wonton?" Mother saw that I was about to cry, hurriedly say: "not like, unlike: the first time wrapped up like this, already very good." After hearing this, I was very happy, and sure enough, after more than an hour's effort, the dumplings were better, and soon we had the dumplings wrapped.
Finally, it was waiting for the dumplings, waiting for a few minutes, a plate of delicious dumplings came out, I sandwiched a piece, into the mouth, "how delicious!" I used to eat and I didn't think it tasted so good. This time, it may be the result of my hard work. I am so happy, I said happily, "I learned to make dumplings today, that's great!"
Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
Every time when I see my mom and dad make dumplings, I think to myself, making dumplings looks really funny, and I learn it too.
Finally, my mother said, "come, I will teach you to make dumplings!" I'm so happy.
"First, place the dough in the palm of your hand, and then use a spoon to put some of the dumplings into your skin." Mother said as she demonstrated. I did the same thing. Just finish these two steps, I am proud to say: "originally make dumplings is such a thing!" "Don't panic," my mother told me. "that's half of it. It's not that easy to make dumplings."
"The mother added:" at the end of the dough, the dumplings are ready." Hey, don't say, this dumpling is really like a living 'little fat kid'! I pinched, I couldn't hold it. I was so angry that I squeezed the dumplings. I had to take another skin bag outside. Oh, what a ugliness! I just know: "it is easy to make dumplings easy to do difficult!"
My mother comforted me and said, "it's all right. Make dumplings. Take your time." And I blushed, and blamed myself for not being so proud. Mom and I packed a few more, ah. The dumplings are in the pan!
When the dumplings were ready, I looked at my dumplings and laughed with embarrassment.
——包饺子英语作文及翻译范文5份
Dumpling is a traditional food for the China. There was a doctor named Zhang Zhongjing legend, he used the dumplings to help cure the disease, we celebrated the Spring Festival happily. Then,every Spring Festival, everyone will eat dumplings to thank him. What's the time now we can eat dumplings, dumplings in our life more and more common, are more and more popular, but also become a traditional food of the China. Let me tell you how to make dumplings. . the first step to buy some dumpling skin, meat (such as pork, beef, mutton, crab and so on), vegetables (such ascabbage, leek, carrot etc.). The next step to wash them, and cut them up, add some salt, mix together. Next, put the mixture into the dumpling skins. Finally put the dumplings into the pot, boil for ten minutes. You can enjoy dumplings.
饺子是中国的传统食物。传说有一位名叫张仲景的医生，他用饺子帮大家治好了病，大家高高兴兴地过完了春节。后来，每到春节大家都会包饺子来感谢他。现在我们什么时候都可以吃饺子，饺子在我们的生活中越来越普通了，也越来越流行了，同时也成为了中国的传统食物。让我告诉你如何包饺子。.第一步买一些饺子皮，肉(例如猪肉，牛肉，羊肉，蟹肉等等)，蔬菜(像白菜，韭菜，胡萝卜等等)。下一步洗它们，并把它们切碎，加一些盐，混合在一起。接下来把这些混合物放进饺子皮里。最后把饺子放进锅里，煮十分钟左右。你可以享受饺子了。
My mother is good at making dumplings and I love the flavor she makes. So every time when I see her making dumplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making dumplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make dumpling directly. My mother finished one dumpling only three seconds, but when I made the packaging of one dumpling. It was so hard to close well, and the meat went out. I never expected that making a dumpling would be so hard.
我妈妈擅长包饺子，我也喜欢她做的味道，所以每次我看到她包饺子包得很快的时候，我就觉得对我来说应该也是很容易的。上周，我决定向妈妈学*包饺子，这对我来说是宝贵的经验。开始进入主要步骤前，揉捏面团花了我很长时间，我妈妈告诉我，这是一个非常重要的步骤，就像房子的地基。我没把基础工作做好，就直接做饺子。我妈妈只要三秒钟就完成一个饺子，但是当我包饺子时，很难包紧，肉都跑出来了。我从来没想到做饺子会如此困难。
Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.
We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.
Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers.
The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
饺子是中国的传统食品。在农历新年那天，大多数家庭都会包很多美味的饺子。要制作它们，遵循这个简单的过程。第一步是用水和面。面团准备好后，我们就可以开始包饺子皮了。
我们用擀面杖把面团擀成又薄又圆的小块，这样就容易煮了。当饺子皮做好了，就该准备馅了。通常，我们用肉，如牛肉或羊肉，和一些蔬菜，如卷心菜或胡萝卜做馅。你可以选择你喜欢的放进去。我们必须把那些东西剁成小块。
然后放一些盐，油和其他调味品进去，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子了。首先放一勺馅在饺子皮的中间。然后把两边粘在一起，然后把其余的粘在一起。不要只是用饺子皮盖住馅。
饺子最好的形状是船形的，因为当它们在锅里煮的时候，它们看起来就像在大海里航行的船只。这种味道会让你流口水。
Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.
The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The smell can make your mouth water.
饺子是一种传统的中国食品，在农历大年初一，大多数家庭都做了很多美味的饺子，要使它们易于加工。
第一步是混合水和面粉，面团发好后，我们可以开始做饺子皮。我们用一根擀面杖把面团擀成薄圆片小，这样会比较容易做。当包装完成，它的时间来准备填补通常，我们使用的肉类如牛肉或羊肉，一些蔬菜，如大白菜或胡萝卜馅。你可以选择任何你喜欢的东西放进去。我们必须把这些东西切成小块，然后放一些盐，油和其他调料搅拌均匀。当所有这些准备工作完成后，我们可以开始包饺子了。首先放一勺馅在饺子皮的中心，然后把两边一起然后休息。不居ST皮裹住馅。饺子最好的形状是船型的，因为当它们在锅里煮，它们看起来就像是大海里的船只。气味可以让你流口水。
In the morning, my mother went to the school to participate in the activity of "parents visiting the school one day". At noon, my mother finally came back. I pestered her and couldn't wait. Mom smiled and said, "Xiaomin, don't worry, you boil water, I mix stuffing..."
Mom's action is really neat. The preparatory work will be finished in a short time. I thought: today I also come to make dumplings, but I have to compete with my mother. At this time, my mother said to me, "Xiaomin, it's late. I need to pack it quickly. Don't get in the way here."
"Mom, today I also come to make dumplings. Let's have a competition, shall we?"
"Good!" My mother readily agreed to my request.
In a blink of an eye, my mother has made more than ten dumplings. It seems that all dumplings are "strong and healthy". I was eager to compete with my mother in speed, so the dumplings I made looked shriveled and shriveled, as if they were leather balls that let off steam one by one; some of them were askew, as if they were the old and weak soldiers left after a war. I'm so ashamed. I can't help it. I have to tear it down and put some stuffing in. We finally made thirty dumplings.
"Xiaomin, I'll pack later. Let's have dumplings first to see if the filling is salty or light." My mother said. Dumplings out of the pot, I quickly opened the pot, with a spoon filled dumplings. I only saw my mother's dumplings floating in the water, like a little duck playing in the water, extremely delicate, but I can't see the trace of my dumplings. It turned out that I didn't pack it tightly. The dumplings were all scattered in the pot. After searching for a needle in a haystack, I finally found a half cracked dumpling. It seemed to be laughing at me!
Mom smiled and said, "Xiaomin, the dumpling soup used to be light, but after your 'improvement', not only the dumpling taste is particularly delicious, but also the dumpling soup is fragrant for ten li..." Eating mother's dumplings, drinking their own dumpling soup, I feel particularly embarrassed.
上午，妈妈去学校参加“家长一日访校”活动。中午，妈妈终于回来了，我缠着妈妈，有点迫不及待了。妈妈笑着说：“小敏，别着急，你烧水，我拌馅……”
妈妈动作真利索，准备工作一会就完成了。我想：今天我也来包饺子，可要跟妈妈比个高低。这时，妈妈对我说：“小敏，时间不早了，我要快点包了，你别在这里碍手碍脚。”
“妈妈，今天我也来包饺子，咱们比试比试，怎么样？”
“好啊！”妈妈爽快地答应了我的请求。
一眨眼的工夫，妈妈已经包了十几个饺子，看上去，个个饺子都“身强体健”。而我急于跟妈妈比速度，所以包的饺子看上去瘪瘪的，好像一个个泄了气的皮球；有的东倒西歪，好像经过一场战争后剩下的老弱残兵。我惭愧极了，没办法，我只好拆了再放些馅。我们终于包好了三十个饺子。
“小敏，等一会再包，先下饺子，看看馅是咸是淡。”妈妈吩咐道。饺子出锅了，我赶紧开了锅，用勺子盛饺子。我只看见妈妈包的饺子浮在水中，好似在水中嬉戏的小鸭子，精巧至极，可怎么也不见我包的饺子的踪影。原来我包得不紧，饺子全散在了锅中。经过我大海捞针似的苦苦寻找，终于捞到了一个只裂开了一半的饺子，它好像正开口向我笑呢！
妈妈笑着说：“小敏，以前饺子汤淡淡的，但经过你的‘改良’，不仅饺子味道特别鲜美，而且饺子汤也飘香十里……”吃着妈妈包的饺子，喝着自己调制的饺子汤，我心里感觉特别尴尬。
——包饺子初一作英语作文范文五份
Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.
We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.
Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers.
The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
Today noon, mother said to teach me to make dumplings. That's great. I wanted to learn from my mother for a long time, and I finally got a chance today.
The mother served the meat and dumpling wrappers and said, "boy, watch it." She put the wrappers lay open on the left hand, and then with a spoon to dig a little bit of meat in the dumpling skin, put the wrappers can be folded in half and dip in with finger wipe a little water on the leather, pinch the among them, pinch the edge along the wrappers, blink of an eye, a big, beautiful dumpling appeared in front of my eyes. I couldn't take my eyes off it. My mother had just wrapped one, and I grabbed a piece of leather and couldn't wait to start the bag. I thought to myself, "it's easy to make dumplings. It's a piece of cake!" I learn to mother's appearance, put the wrappers in his left hand, put a big spoon filling, put in the middle of the leather pinched, then both sides a pinch, yi, dumpling stuffing intractably slip out from the lining and to hold, but pinched on the left to the right and the leakage, skin have to waste, alas, is really doing ah, pack dumpling looks simple, good package is really not easy! I picked up a dumpling skin, took less paste placed in the middle of the leather, folded in half once, carefully a pinch here, there is a pressure, ha ha, managed to pack good, can be put in the dish like a drunk drunk stagger. I defy spirit, adhere to the package again a few, but they have very skinny belly, like a few days didn't eat collapse on the table, some strange shapes, like an ugly duck, to see mom package dumplings, vigorous spirit. Well, I'm a little discouraged. My mother said to me, "everything is difficult at the beginning, don't worry, master the essentials, just pack a few more." I have patience to carry the bag ah, slowly, the dumplings are more and more beautiful, one by one stand the belly, stand firmly.
At the beginning of the dumplings, I wished that the dumplings would be cooked immediately, and a few minutes later, the steaming dumplings were served. I ate my dumplings in a big gulp, and I felt very delicious.
Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
Today, my mother-in-law said that she would have dumplings at noon.
I went to the market with my father-in-law and bought dumpling skin. When I got home, my mother-in-law had prepared the meat. I see, the first is celery fresh meat filling, the second is green vegetables, mushrooms fresh meat filling.
So my mother-in-law and I wrapped it up. First, I put a piece of dumpling skin in my hand, then put the meat stuffing in it, dip a little water in my hand and ap*** half a circle on the edge of the dumpling skin, and then fold it in half and pinch it. One dumpling is made.
I pack fast and well. I ate a lot at noon!
Every time when I see my mom and dad make dumplings, I think to myself, making dumplings looks really funny, and I learn it too.
Finally, my mother said, "come, I will teach you to make dumplings!" I'm so happy.
"First, place the dough in the palm of your hand, and then use a spoon to put some of the dumplings into your skin." Mother said as she demonstrated. I did the same thing. Just finish these two steps, I am proud to say: "originally make dumplings is such a thing!" "Don't panic," my mother told me. "that's half of it. It's not that easy to make dumplings."
"The mother added:" at the end of the dough, the dumplings are ready." Hey, don't say, this dumpling is really like a living 'little fat kid'! I pinched, I couldn't hold it. I was so angry that I squeezed the dumplings. I had to take another skin bag outside. Oh, what a ugliness! I just know: "it is easy to make dumplings easy to do difficult!"
My mother comforted me and said, "it's all right. Make dumplings. Take your time." And I blushed, and blamed myself for not being so proud. Mom and I packed a few more, ah. The dumplings are in the pan!
When the dumplings were ready, I looked at my dumplings and laughed with embarrassment.
——包饺子作文500字 其乐融融包饺子范文5份
星期天，妈妈买了饺子，准备包饺子。我很开心。因为，我是家里有点馋虫，特别是韭菜馅的饺子，是我的最爱。
我妈有个：的条件就是我也学包饺子，不然吃饺子的时候就不是我的工作了。妈妈说着，拿出一个饺子皮来教我。看了我妈包饺子，我觉得：太简单了！填，揉，捏，谁不会？
我拿了一个饺子皮，放在手上。然后，是时候填塞了。*时吃饺子的时候最喜欢韭菜肉，但是我妈总是那么小气，饺子里的肉总是那么少，要多放点。想到这，我挖了两勺肉放在饺子皮上，用手蘸了点水擦了擦边。
刚合上饺子皮，肉就出来了。他们就像一群淘气的孩子。他们觉得里面太拥挤了，想透透气。我看到了，只好用饺子皮包着。你看你手里的饺子，都已经变成大肉球了。
“谦虚点，好好学*。来吧！看我怎么包装。”妈妈盯着我手里的“杰作”，笑着说。我仔细看着妈妈的手。我看到妈妈左手拿着饺子皮，右手在上面挖了一勺肉馅。“肉应该摆放得当。太多，遮不住；少了，饺子不好看。”妈妈说，熟练地擦擦水，捏捏。突然，一个胖乎乎的饺子出现在我面前。
我是按照我妈的方式做的。一个饺子诞生了，但是和我妈的饺子比起来，瘦的要死，丑的要死。然后，我学会了控制肉的重量，最后，我做了一个外观得体的胖饺子。抬头看看我妈妈，她在对我微笑，因为我已经学会包饺子了。
饺子终于出锅了。吃自己做的饺子，感觉特别香，香味里有一种喜悦。因为它充满了我母亲的爱和我不屈服于困难的意志。
这是我最开心的一个星期天，因为我学会了包合页。
“离家三里远，别是一乡风。”我们的祖国幅员辽阔，民族众多，每个地方都有自己的风俗*惯。而我的家乡的风俗是除夕夜吃饺子。
正午时分，我看见妈妈忙东忙西。刚才还在厨房，突然就从房间里提着水壶出来了。我问妈妈：“妈，你今天怎么了，怎么跑来跑去，看得我头疼。”妈妈急忙说：“今天是除夕夜，要包饺子吃，妈先不跟你说了，我先去忙了。”说完，头也不回的跑进厨房里。我心想：老师不是说除夕夜要吃汤圆，怎么吃饺子？我带着疑惑来到书房查找资料。原来在除夕夜不只是吃饺子和汤圆，还可以吃鱼、年糕、腐竹、猪手、长年菜等。饺子也称作扁食或煮饽饽。在日常生活中就能吃的一种美食，但是除夕时候吃的饺子和*常是不同的，它代表了一种特殊的意义。
我恍然大悟，急忙放下手中的书去帮妈妈包饺子。我来到厨房掀起袖子帮妈妈洗了锅，便去包饺子。我先把手粘湿，不然面粉会粘手上，拿勺子挖了一勺玉米馅放在饺子皮正中心，然后用手沾水在饺子皮周围抹上，再包成一个饺子，最后放在盘子上就大功告成了。我跟妈妈包了好几盘的饺子，准备存着以后慢慢吃。
我和妈妈来到锅前将几个饺子陆续放入锅中，过了一会儿，我看见整个锅都在叹气。我往前一凑，看见了几个饺子露了馅，让我想起了一个歇后语：饺子破了皮——露馅了。
饺子香喷喷的放在桌上，我已经迫不及待地想尝尝了，家人围在桌边吃着饺子，聊着天，我自言自语：“要是每天都是除夕的话，那每天就都能吃饺子了！”大家听后哄堂大笑，都沉浸在这温馨快乐的气氛中。
中国文化博大精深，在中国有很多传统的文化，比如贴春联、剪窗花、包饺子，等等，其中家家户户都会做的，就数包饺子啦。
包饺子，看似简单，但没有亲身体验过包饺子的全步骤，是不知道有多难。星期天，我和一个同学来包饺子。我们先从菜市场买好猪肉、芹菜、饺子皮、面粉，等等，买好了材料就开始包饺子了。包饺子首先要剁馅儿，剁馅儿，需要把洗好的芹菜和猪肉放到一起，但可不是那么简单的，放多线儿可有讲究啦，要先铺一层芹菜在菜板上面，在把猪肉放到芹菜上面，然后用菜刀翻着剁。菜刀在菜板上有节奏地剁着，猪肉和芹菜的颜色渐渐融为一体，馅儿就算剁好了。
接下来就要到包饺子的环节了。饺子皮一拿，水一沾，放点馅，就开始捏饺子。捏饺子可是个手艺活儿，但这个可难不倒身为江南人的我。手指在饺子皮上飞快的滑动着，很快就捏出了六个褶皱。霎那间，餐桌上龙飞凤舞，东一道水，西一摊粉，餐桌就成了我们的战场。
当满桌都是做好的饺子时，就是下锅的好时候啦。锅里面先盛点水，等水烧开的时候，把饺子轻轻地放到锅中，再加一碗凉水，这煮饺子的第一步就算好了。妈妈告诉我在煮饺子的时候，要用锅铲往锅底铲，防止饺子黏在锅底。随着锅铲在锅底轻轻地滑动，周围的水被推开，饺子沉浮不定，锅里的沸水冒出有规律的气泡声，厨房顿时雾气缭绕。就这样，我们的第二战就打完了。
看着满桌煮好的饺子，我和同学的心里有一种自豪的成就感。
饺子是中国传统的一种美食，我们全家都很喜欢吃饺子。
这不暑假，我生病了，闲来无趣的我，想包饺子。饺子是我最喜欢的面食，所以我早就盼望这一天的到来了。
清早，我刚起床，揉了揉朦胧的眼睛，就赶紧对妈妈说：“妈妈，包饺子吧！”妈妈说：“你这个小馋猫，我这就去包。”
妈妈和好了面，调好馅，万事俱备，只等着包了。然后妈妈就开始包饺子了，她先把面用擀面杖擀成面皮，放上馅，包了一个又一个。看见妈妈包的那么熟练，我和妹妹也不由自主的学着妈妈的样子包了起来，可是我们怎么包也包不好，最后包成了一个歪歪扭扭的饺子。“哎！真难看呀！”我自言自语地说。我就这样被顽皮的饺子馅打败了，我气馁了。
妈妈似乎看出了我的心思，安慰我说：“不要灰心，世上无难事，只怕有心人。”妈妈的鼓励使我充满了信心，我就不信我战胜不了你！我经过反反复复的练*，终于包了一个“合格”的饺子。妈妈把包好的饺子放入锅内煮着，看得我不禁直流口水呢！
吃饭了！”我急忙地夹起一个热乎乎的饺子，吹了吹，三口两口就吞了进去，啊！真好吃！我心里美滋滋的：今天，我不仅学会了包饺子，还懂得了：“世上无难事，只怕有心人。”
经过我坚持不懈的努力，终于学会了包饺子。尝到了亲手包的饺子，我的心里美滋滋的。
一个星期六的下午，爸爸妈妈开车带我去婆婆爷爷家。到了那里已经快到吃晚饭的时间了，爷爷提议：“今天你们全家都来了，咱们就包饺子吃吧。”我一听乐了，我最爱吃饺子啦！
我来到桌子旁，找来一张板凳坐下来，开始试着学包饺子。我先用手小心翼翼拿起一张薄薄的'饺子皮摊在手心，接着用小勺舀了一些肉馅，放在饺子皮中间，然后用右手的食指蘸了几滴水，抹在饺子皮边缘，学着妈妈的样子包了起来。由于第一次学包饺子没有经验，加上贪心，就把馅放得比较多，在挤压饺子皮两边的时候，馅从中间冒了出来。急忙中我赶紧用手将中间捏住，结果馅又从两边冒了出来。我慌忙用手将饺子皮边缘全部捏住，这下整个饺子全爆了，我沮丧极了。这时妈妈耐心的教我，告诉我饺子馅不能包得太多，如果贪心包得太多，就会露馅的。我又重新拿起一张饺子皮来，这次我听了妈妈的话，吸取上次的教训把馅少放了一些，结果包出的饺子扁扁的，馅一点也没漏出。这次虽然馅一点也没漏，但是由于馅太少了，吃的时候有些不过瘾。于是我又反复地琢磨，练*几次，终于掌握了如何恰到好处的放饺子馅。饺子包好后，爸爸下厨房去煮，不一会儿一盘香喷喷、热腾腾的饺子就端上了。第一次吃自己包的饺子，味道好极了！
这件事让我感觉到做什么事都不容易，真是看者容易，做者难！
——包饺子学生作文优选【5】份
“饺子一开口”，你们知道后面是什么吗？就是“饺子一开口——露馅了”。
刚过完冬至，尚沃教育的丹丹老师就让我们自己包饺子。同学们听到后迫不及待就想包。而我却心想：等会儿会不会把饺子皮给弄破了。
老师给我们示范完，我就记得滚瓜烂熟了。首先我拿起一片白嫩嫩的饺子皮，一摸饺子皮，我就感觉冰冰凉凉、软软的、很光滑，我慢慢地舀起一勺馅料放到饺子皮里。然后，我左手拿饺子皮，右手捏馅。大家干得热朝天，忙得不可开交。突然“哎呀”一声把我吓得惊慌失措，也正是如此，困难就来了，饺子皮一个地方要破了，我急中生智，想到一个办法，把它给补上。只见，我全神贯注的补着那个缺口，因为稍一不留神，就会前功尽弃。那一刻，空气仿佛凝固了，我屏住呼吸，终于我把它给补上了。补好的饺子像一个奇形怪状的鱼可是我只注重味道，不注意形状。
不一会儿，我就包好了。有的人做花，有的人做箱子，有的人做鱼…
开始煮了，这时，我心想：我会吃到谁包的饺子呢？过了一会儿，一阵饺子味扑面而来。同学们蠢蠢欲动，有人在享受这香味，有人在痴心妄想自己饺子最好吃，还有人看着锅，很想吃…
最激动人心的时刻——吃饺子，班里所有同学开心地蹦了起来。我心想：耶，真开心，能吃饺子了！我尝了一口，哇！馅料的汁在我的嘴巴四溢，饺子皮软软、热热的，好吃极了！
我明白了一个道理：世上无难事，只要肯努力。同时也让我深深的感受到自己动手的食物最香。
大年初一，我们全家到外婆家，高高兴兴的过大年，中午又要像去年一样包饺子吃。
外婆在厨房忙着：做饺子皮、剁肉馅、包饺子，忙得不亦乐乎。
我看过别人包饺子，吃过饺子，却没有自己动手包过。我随便拿勒一块饺子皮，用勺子舀了一勺满满肉馅，放在饺子皮上，用手捏好。就在这时候，我得意极了，正在我得意的时候，饺子就不听话了，肉馅就从左边钻了出来，我把左边的皮捏好，肉馅又从右边钻了出来，这可为难我了。
正在我为难的时候，爸爸说：“我的乖女儿啊，用脑子想想，不会放少点肉馅吗？”对啊！我怎么没想到。我拿掉了一点肉馅，包起饺子，大功告成！可是我根本就不会包饺子，包得就是个“丑八怪”。
外婆在一旁教我，可我怎么也学不会，没办法，我包得“丑八怪”只好自己吃了。
饺子虽然有点丑，但这是我亲手包的，吃下去，别提有多高兴了！
“过年了，收红包，过了一年真真好，去年收获真不少。”我哼着自己新编的小曲，迫不及待地冲进奶奶家。
往四周一看，到处都贴满了对联，喜气洋洋地我连忙进了门，正巧看见奶奶在包饺子，我觉得很有意思，忙加入了这个队伍。看着爷爷奶奶手疾眼快的一个小饺子就成形了，我也很想学。我学着爷爷奶奶的样子把饺子皮放在手里，手忙脚乱地捏了一个饺子，但它好像故意和我作对，不是口开了就是肚子太大破了要不就是歪歪扭扭站不起来，那样子就像一个调皮的孩子在恶作剧。
爷爷奶奶又细心地教了我，我又试着包了一个饺子，这下这个调皮的小孩被我征服了一点，我又包了一个，这儿比刚才好多了。我又包了很多，这些饺子都在本“女侠”手里败下阵来，一个个失落地跳进锅里去享受“温泉”了。有一个调皮的饺子想趁机”逃跑”，我本想放过他，但是又一想过年嘛，总要一家人团聚的，想到这儿我又伸手把他抓了回来，他看样子很失落，不高兴地沉到了锅底，那样子就像一个孩子在生闷气，看它那可爱的表情我开心的笑了。今年的饺子比往年好吃了很多，可能是我自己动手的关系吧，真应了那句话：劳动最快乐。
大家说过年真没有意思，看我就学会了包饺子，做油炸糕。今年是我过的最开心的一年。
人生有很多第一次，比如第一次骑自行车，第一次游泳，第一次做饭，我记得最深的是今年寒假除夕第一次包饺子。
那天我妈在厨房包饺子，我好奇地看着她。她包的每一个饺子都很满，心想：好容易！肯定比我妈包的好。我一只手拿起一个饺子皮，另一只手拿着筷子小心翼翼地把馅料放在饺子皮中央，然后挤成一锭的形状，开心地给妈妈看。然而，我小手上的饺子很快就打开了，露出了馅。
我有点不甘心：你不就是包饺子吗？有什么大不了的！我又试了一次，很明显包好的饺子没过多久又变形了！我愤怒的大叫：“别装了！”我妈和蔼地说：“孩子，做事不能半途而废。你必须有始有终，不懈努力，才能成功。没有人是天生的王者，每个人都要虚心学*！”
听了妈妈的话，我的勇气渐渐回到了心里。我问妈妈：“包饺子的秘诀是什么？”妈妈说：“秘密是你的心！”我很不解，我妈又补充了一句：“你看我包包就明白了。”我静下心来观察。我妈包饺子的时候，先轻轻拿起饺子皮，中间搓厚，两边搓薄，蘸点面粉，用筷子在饺子皮中央放上适当的馅料，然后合上饺子皮，用力挤压，就形成了一个完整形状的饺子。我也像我妈一样重新包了一遍，包的饺子也没有再散开。我妈妈煮了饺子，我尝了尝。心里有一种说不出的喜悦。
有句话说：有志者事竟成。所以做任何事情，就像学包饺子一样，一定要耐心学*，坚持下去，才能达到最终的目的。
年三十晚上要吃饺子，想必家家户户都一样吧。只不过各家有各家爱吃的馅不同。
今年三十下午老妈奶奶婶婶又聚在一起包饺子，为了晚上的年夜饭做准备。我在一边看着很是好奇，总想着过去试试，老妈看到我蠢蠢欲动的`样子就叫我去洗手一起包饺子。说实话我是第一次包饺子，根本不会。老妈手把手教我怎么拿着饺子皮，怎么捏出花边。我慢慢自己试着包，第一个饺子出现了，歪歪扭扭，站都站不起来，软弱的趴在盘子上。老妈笑得前仰后合，又教了我一遍、我有样学样的再试一次，还是不太像饺子，不过已经可以自己站着了。老妈说大有进步，他说像我这么大的时候她也不会包饺子呢。我不气馁接着练*，婶婶和奶奶都把自己包饺子的窍门告诉我。我综合各家所长终于包出一个比较像样的饺子了。爸爸看了也直夸我表现不出，今年知道帮助大家干活了。全部包完以后，老妈把我的饺子特意拿在一起，说是一会让我自己尝尝看看好不好吃。晚上等饺子上桌的时候，我先吃了一个自己包的，很不错啊，感觉比别人报的都好吃呢。
我包的饺子得到了大家一直的认可，虽然我自己也知道，只不过是大家鼓励我的成分多，但是我还是很开心的。
